Effect of the levels of transglutaminase in frankfurters: a physical–chemical and Raman spectroscopy study

by Zhuang-Li Kang, Xiang Li, Han-Jun Ma
Published 2017-01-01

Effect of pre-emulsified sesame oil on physical-chemical and rheological properties of pork batters

by Zhuang Li KANG, Dong-yang ZHU, Bin LI, Han-Jun MA, Zhao-Jun SONG

Thermal gel properties and protein conformation of pork batters as affected by high pressure and temperature

by Li-Peng Wei, Yan-Ping Li, Chun-Yan Wang, Zhuang-Li Kang, Han-Jun Ma
Published 2019-01-01

Physicochemical Properties and Protein Denaturation of Pork Longissimus Dorsi Muscle Subjected to Six Microwave-Based Thawing Methods

by Ming-Ming Zhu, Ze-Yu Peng, Sen Lu, Hong-Ju He, Zhuang-Li Kang, Han-Jun Ma, Sheng-Ming Zhao, Zheng-Rong Wang
Published 2019-12-01