Protective Effect of Anthocyanins from Lingonberry on Radiation-induced Damages

by Shuang-Qi Tian, Zhen-Yu Wang, Li-Li Zuo, Zi-Luan Fan
Published 2012-12-01

Comparison of Ultrasonic and CO2 Laser Pretreatment Methods on Enzyme Digestibility of Corn Stover

by Li-Li Zuo, Zhen-Yu Wang, Shuang-Qi Tian, Zi-Luan Fan
Published 2012-03-01

Evaluation of Antioxidant and Antiproliferative Properties of Three <em>Actinidia</em> (<em>Actinidia</em> <em>kolomikta</em>, <em>Actinid...

by Jia-Ren Liu, Shuang-Qi Tian, Zhen-Yu Wang, Zi-Luan Fan, Li-Li Zuo
Published 2012-05-01

Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film

by Jiang-Fei MENG, Tian-Ci SHI, Yong YU, Li-Li ZUO, Yu-Shi FU, Qin WANG, Zhen-Wen ZHANG