Effect of Rain-Shelter Cultivation of Vitis vinifera cv. Cabernet Gernischet on the Phenolic Profile of Berry Skins and the Incidence of Grape Diseases

by Teng-Fei Xu, Jiang-Fei Meng, Peng-Fei Ning, Zhen-Wen Zhang
Published 2012-12-01

Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

by Yan-Lun Ju, Min Liu, Hui Zhao, Jiang-Fei Meng, Yu-Lin Fang
Published 2016-10-01

Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine

by Jiang-Fei MENG, Yong YU, Tian-Ci SHI, Yu-Shi FU, Ting ZHAO, Zhen-Wen ZHANG
Published 2018-01-01

Promoting Effect of Foliage Sprayed Zinc Sulfate on Accumulation of Sugar and Phenolics in Berries of Vitis vinifera cv. Merlot Growing on Zinc Deficient Soil

by Chang-Zheng Song, Mei-Ying Liu, Jiang-Fei Meng, Ming Chi, Zhu-Mei Xi, Zhen-Wen Zhang
Published 2015-02-01

Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film

by Jiang-Fei MENG, Tian-Ci SHI, Yong YU, Li-Li ZUO, Yu-Shi FU, Qin WANG, Zhen-Wen ZHANG