Antimutagenicity of glucose-tryptophan maillard reaction products

by Li, Zhen Deng, 李振登
Published 1994

純水之微生物品質確認及其應用之研究

by LI,ZHEN-DENG, 李振登
Published 1990

Innovative superheated steam impingement blanching (SSIB) enhances drying rate and quality attributes of line pepper

by Xu-Hai Yang, Qian Zhang, Jun Wang, Li-Zhen Deng, Za Kan
Published 2017-12-01

Clinical research on free flap transplantation in combined with bone transport in the treatment of tibial osteomyelitis bone defect

by Ji-Gao Lu, Bin Xu, Shi-Zhong Li, Shu-Jun Gao, Li-Zhen Deng
Published 2016-02-01

Recent developments and trends in thermal blanching – A comprehensive review

by Hong-Wei Xiao, Zhongli Pan, Li-Zhen Deng, Hamed M. El-Mashad, Xu-Hai Yang, Arun S. Mujumdar, Zhen-Jiang Gao, Qian Zhang
Published 2017-06-01