Parameter optimization of double‐blade normal milk processing and mixing performance based on RSM and BP‐GA

by Jiangtao Qi, Wenwen Zhao, Za Kan, Hewei Meng, Yaping Li
Published 2019-11-01

Innovative superheated steam impingement blanching (SSIB) enhances drying rate and quality attributes of line pepper

by Xu-Hai Yang, Qian Zhang, Jun Wang, Li-Zhen Deng, Za Kan
Published 2017-12-01

The Design and Experiment of the Track-Type Equipment for Feeding Dairy Cows

by Yaping LI, Hui LI, Hewei MENG, Xiaoling LUO, Za KAN, Lingyang XUE, Chengsong LI
Published 2014-06-01