Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health

by Saloomeh Moslehi-Jenabian, Line Lindegaard, Lene Jespersen
Published 2010-04-01

Microbial Safety of Milk Production and Fermented Dairy Products in Africa

by James Owusu-Kwarteng, Fortune Akabanda, Dominic Agyei, Lene Jespersen
Published 2020-05-01

Yeast modulation of human dendritic cell cytokine secretion: an in vitro study.

by Ida M Smith, Jeffrey E Christensen, Nils Arneborg, Lene Jespersen
Published 2014-01-01

In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins

by Thanyaporn Srimahaeak, Fernanda Bianchi, Ondrej Chlumsky, Nadja Larsen, Lene Jespersen
Published 2021-04-01

Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

by Athina Geronikou, Thanyaporn Srimahaeak, Kalliopi Rantsiou, Georgios Triantafillidis, Nadja Larsen, Lene Jespersen
Published 2020-10-01

Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

by Pernille Greve Johansen, James Owusu-Kwarteng, Charles Parkouda, S. Wilfrid Padonou, Lene Jespersen
Published 2019-08-01

The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana

by Fortune Akabanda, James Owusu-Kwarteng, Kwaku Tano-Debrah, Charles Parkouda, Lene Jespersen
Published 2014-01-01

Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

by Hagrétou Sawadogo-Lingani, James Owusu-Kwarteng, Richard Glover, Bréhima Diawara, Mogens Jakobsen, Lene Jespersen
Published 2021-05-01

Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds

by Chuchu Huang, Ling Zhang, Pernille Greve Johansen, Mikael Agerlin Petersen, Nils Arneborg, Lene Jespersen
Published 2021-06-01

Kluyveromyces marxianus and Saccharomyces boulardii Induce Distinct Levels of Dendritic Cell Cytokine Secretion and Significantly Different T Cell Responses In Vitro.

by Ida M Smith, Adam Baker, Jeffrey E Christensen, Teun Boekhout, Hanne Frøkiær, Nils Arneborg, Lene Jespersen
Published 2016-01-01

The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon.

by Gabriella C van Zanten, Anne Knudsen, Henna Röytiö, Sofia Forssten, Mark Lawther, Andreas Blennow, Sampo J Lahtinen, Mogens Jakobsen, Birte Svensson, Lene Jespersen
Published 2012-01-01

Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

by Nadja Larsen, Carlota Bussolo de Souza, Lukasz Krych, Thiago Barbosa Cahú, Maria Wiese, Witold Kot, Karin Meyer Hansen, Andreas Blennow, Koen Venema, Koen Venema, Lene Jespersen
Published 2019-02-01