Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

by Fortune Akabanda, Eli Hope Hlortsi, James Owusu-Kwarteng
Published 2017-01-01

Microbial Safety of Milk Production and Fermented Dairy Products in Africa

by James Owusu-Kwarteng, Fortune Akabanda, Dominic Agyei, Lene Jespersen
Published 2020-05-01

Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.)

by James Owusu-Kwarteng, Francis K. K. Kori, Fortune Akabanda
Published 2017-01-01

The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana

by Fortune Akabanda, James Owusu-Kwarteng, Kwaku Tano-Debrah, Charles Parkouda, Lene Jespersen
Published 2014-01-01