Food, polyphenols and neuroprotection

by Rui F.M. Silva, Lea Pogačnik
Published 2017-01-01

Poyphenols – between neuroprotection and neurotoxicity

by Lea POGAČNIK, Rui F.M. SILVA
Published 2020-06-01

Polyphenols from Food and Natural Products: Neuroprotection and Safety

by Rui F. M. Silva, Lea Pogačnik
Published 2020-01-01

An Overview of Crucial Dietary Substances and Their Modes of Action for Prevention of Neurodegenerative Diseases

by Lea Pogačnik, Ajda Ota, Nataša Poklar Ulrih
Published 2020-02-01

The effect of tyrosine residues on α-synuclein fibrillation

by Katja Pirc, Miha Škarabot, Lea Pogačnik, Eva Žerovnik, natasa poklar ulrih
Published 2015-01-01

In Vitro Comparison of the Bioactivities of Japanese and Bohemian Knotweed Ethanol Extracts

by Lea Pogačnik, Tina Bergant, Mihaela Skrt, Nataša Poklar Ulrih, Jitka Viktorová, Tomáš Ruml
Published 2020-04-01

Enhanced Yield of Bioactivities from Onion (<i>Allium cepa</i> L.) Skin and Their Antioxidant and Anti-α-Amylase Activities

by Mariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, Nataša Poklar Ulrih, Lea Pogačnik
Published 2020-04-01