The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households...

by Lawrence Okidi, Walter Odongo, Duncan Ongeng
Published 2018-11-01

Traditional vegetable preservation technologies practiced in Acholi subregion of Uganda improves mineral bioavailability but impacts negatively on the contribution of vegetables to...

by Raymond Bighaghire, Lawrence Okidi, Christopher Muggaga, Duncan Ongeng
Published 2021-02-01

In vitro bioavailability‐based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country se...

by Jean Damascene Tuyizere, Lawrence Okidi, Samuel Elolu, Duncan Ongeng
Published 2021-02-01