Showing 1 - 2 results of 2 for search 'Christopher Muggaga', query time: 0.02s Refine Results
  1. 1
    The effect of traditional malting technology practiced by an ethnic community in northern Uganda on in‐vitro nutrient bioavailability and consumer sensory preference for locally formulated complementary food formulae
    by Docus Alowo, Christopher Muggaga, Duncan Ongeng
    Published 2018-11-01
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    Article
  2. 2
    Traditional vegetable preservation technologies practiced in Acholi subregion of Uganda improves mineral bioavailability but impacts negatively on the contribution of vegetables to household needs for micronutrients
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    Article
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