Safety evaluation of topical applications of ethanol on the skin and inside the oral cavity

by Lachenmeier Dirk W
Published 2008-11-01

Short-term salivary acetaldehyde increase due to direct exposure to alcoholic beverages as an additional cancer risk factor beyond ethanol metabolism

by Monakhova Yulia B, Lachenmeier Dirk W
Published 2011-01-01

Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach

by Lachenmeier, Dirk W., Przybylski, Maria C., Rehm, Jürgen
Published 2012

Absinthism: a fictitious 19th century syndrome with present impact

by Lachenmeier Dirk W, Padosch Stephan A, Kröner Lars U
Published 2006-05-01

Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (<it>Salvia officinalis </it>L.)

by Stühlinger Wolf, Kuballa Thomas, Walch Stephan G, Lachenmeier Dirk W
Published 2011-07-01

Rapid and mobile determination of alcoholic strength in wine, beer and spirits using a flow-through infrared sensor

by Ansay Bob, Steiner Markus, Godelmann Rolf, Lachenmeier Dirk W, Weigel Jürgen, Krieg Gunther
Published 2010-03-01

Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira

by Kanteres Fotis, Kerr-Corrêa Florence, Pereira José AP, Nóbrega Ian CC, Lima Maria CP, Lachenmeier Dirk W, Rehm Jürgen
Published 2010-06-01

NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (<it>Monascus spp</it>.) food supplements

by Lachenmeier Dirk W, Monakhova Yulia B, Kuballa Thomas, Löbell-Behrends Sigrid, Maixner Sibylle, Kohl-Himmelseher Matthias, Waldner Asja, Steffen Christian
Published 2012-03-01