Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (<it>Salvia officinalis </it>L.)

by Stühlinger Wolf, Kuballa Thomas, Walch Stephan G, Lachenmeier Dirk W
Published 2011-07-01

NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (<it>Monascus spp</it>.) food supplements

by Lachenmeier Dirk W, Monakhova Yulia B, Kuballa Thomas, Löbell-Behrends Sigrid, Maixner Sibylle, Kohl-Himmelseher Matthias, Waldner Asja, Steffen Christian
Published 2012-03-01