SADRŽAJ UKUPNIH POLIFENOLA I ANTIOKSIDACIJSKA AKTIVNOST SAMONIKLE I KULTIVIRANE ŠPAROGE U HRVATSKOJ

by Zorica Jurković, Jasenka Ćosić, Helena Tomić Obrdalj, Vlatka Jurković, Nada Knežević, Karolina Vrandečić, Marina Palfi
Published 2017-01-01

TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED ASPARAGUS IN CROATIA

by Zorica Jurković, Jasenka Ćosić, Helena Tomić Obrdalj, Vlatka Jurković, Nada Knežević, Karolina Vrandečić, Marina Palfi
Published 2017-01-01

<i>Podravka</i> and <i>Slavonka</i> Varieties of Pepper Seeds (<i>Capsicum annuum</i> L.) as a New Source of Highly Nutritional Edible Oil

by Tanja Cvetković, Jasmina Ranilović, Davorka Gajari, Helena Tomić-Obrdalj, Drago Šubarić, Tihomir Moslavac, Ana-Marija Cikoš, Stela Jokić
Published 2020-09-01

Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese

by Mirela Lučan, Jasmina Ranilović, Vedran Slačanac, Tanja Cvetković, Ljiljana Primorac, Davorka Gajari, Helena Tomić Obrdalj, Marko Jukić, Jasmina Lukinac Čačić
Published 2020-01-01