Five Surfactin Isomers Produced during <i>Cheonggukjang</i> Fermentation by <i>Bacillus</i> <i>pumilus</i> HY1 and Their Properties

by Su-Young Hong, Dong-Hee Lee, Jin-Hwan Lee, Md. Azizul Haque, Kye-Man Cho
Published 2021-07-01

Fungicide Sensitivity and Characterization of Cobweb Disease on a Pleurotus eryngii Mushroom Crop Caused by Cladobotryum mycophilum

by Min Keun Kim, Su Won Seuk, Young Han Lee, Hye Ran Kim, Kye Man Cho
Published 2014-03-01

Isoflavone-enriched soybean (Glycine max) leaves prevents ovariectomy-induced obesity by enhancing fatty acid oxidation

by Cheng-liang Xie, Sang Soo Kang, Kye Man Cho, Ki Hun Park, Dong Hoon Lee
Published 2018-04-01

Ganoderma lucidum Ameliorates Non-Alcoholic Steatosis by Upregulating Energy Metabolizing Enzymes in the Liver

by Soonwoong Jung, Hyeonwi Son, Chung Eun Hwang, Kye Man Cho, Sang Won Park, Hyun Joon Kim
Published 2018-06-01

The Root of <i>Polygonum multiflorum</i> Thunb. Alleviates Non-Alcoholic Steatosis and Insulin Resistance in High Fat Diet-Fed Mice

by Soonwoong Jung, Hyeonwi Son, Chung Eun Hwang, Kye Man Cho, Sang Won Park, Hwajin Kim, Hyun Joon Kim
Published 2020-08-01

Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarum

by Jin Hwan Lee, Chung Eun Hwang, Eun Ju Cho, Yeong Hun Song, Su Cheol Kim, Kye Man Cho
Published 2018-07-01

Protective Effect of Processed <i>Polygoni multiflori</i> Radix and Its Major Substance during Scopolamine-Induced Cognitive Dysfunction

by Ji-Hyun Kim, Ji Hyun Kim, Mei Tong He, Su Cheol Kim, Kyung Pan Hwa, Kye Man Cho, Eun Ju Cho
Published 2021-02-01

Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory properties

by Jin Hwan Lee, Su Cheol Kim, Hee Yul Lee, Du Yong Cho, Jea Gack Jung, Dawon Kang, Sang Soo Kang, Kye Man Cho
Published 2021-11-01

Supplementation of <i>Abelmoschus manihot</i> Ameliorates Diabetic Nephropathy and Hepatic Steatosis by Activating Autophagy in Mice

by Hwajin Kim, Theodomir Dusabimana, So Ra Kim, Jihyun Je, Kyuho Jeong, Min Cheol Kang, Kye Man Cho, Hye Jung Kim, Sang Won Park
Published 2018-11-01

<i>Platycodon grandiflorus</i> Fermented Extracts Attenuate Endotoxin-Induced Acute Liver Injury in Mice

by So Ra Kim, Eun Jung Park, Theodomir Dusabimana, Jihyun Je, Kyuho Jeong, Seung Pil Yun, Hye Jung Kim, Kye Man Cho, Hwajin Kim, Sang Won Park
Published 2020-09-01

Changes in conjugated linoleic acid and isoflavone contents from fermented soymilks using Lactobacillus plantarum P1201 and screening for their digestive enzyme inhibition and anti...

by Jin Hwan Lee, Baolo Kim, Chung Eun Hwang, Md. Azizul Haque, Su Cheol Kim, Chung Soo Lee, Sang Soo Kang, Kye Man Cho, Dong Hoon Lee
Published 2018-04-01

Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours

by Kye Man Cho, Tae Joung Ha, Yong Bok Lee, Woo Duck Seo, Jun Young Kim, Hyung Won Ryu, Seong Hun Jeong, Young Min Kang, Jin Hwan Lee
Published 2013-07-01

Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars

by Kye Man Cho, Ho-Jeong Lim, Mi-So Kim, Da Som Kim, Chung Eun Hwang, Sang Hae Nam, Ok Soo Joo, Byong Won Lee, Jae Kyeom Kim, Eui-Cheol Shin
Published 2017-07-01

Characterization of a novel yeast species Metschnikowia persimmonesis KCTC 12991BP (KIOM G15050 type strain) isolated from a medicinal plant, Korean persimmon calyx (Diospyros kaki...

by Young Min Kang, Ji Eun Choi, Richard Komakech, Jeong Hwan Park, Dae Wook Kim, Kye Man Cho, Seung Mi Kang, Sang Haeng Choi, Kun Chul Song, Chung Min Ryu, Keun Chul Lee, Jung-Sook Lee
Published 2017-11-01