Changes in conjugated linoleic acid and isoflavone contents from fermented soymilks using Lactobacillus plantarum P1201 and screening for their digestive enzyme inhibition and anti...

by Jin Hwan Lee, Baolo Kim, Chung Eun Hwang, Md. Azizul Haque, Su Cheol Kim, Chung Soo Lee, Sang Soo Kang, Kye Man Cho, Dong Hoon Lee
Published 2018-04-01