PENGEMBANGAN PRODUK AGROINDUSTRI JAMU DAN ANALISIS STRUKTUR KELEMBAGAANNYA [Jamu Industry Products Development and Their Instutional Structure Analysis]

by Kusnandar 1), Marimin 2)
Published 2003-04-01

KARAKTERISTIK WARNA DAN AKTIVITAS ANTIOKSIDAN ANTOSIANIN UBI JALAR UNGU [Color Characteristics and Antioxidant Activity of Anthocyanin Extract from Purple Sweet Potato]

by Ai Mahmudatussa’adah1,2)*, Dedi Fardiaz1,3), Nuri Andarwulan1,3), dan Feri Kusnandar1,3)
Published 2014-12-01