VALIDASI MODIFIKASI METODE WEIßHAAR UNTUK ANALISIS 3-MCPD ESTER DALAM MINYAK GORENG SAWIT [Validation of Modified Weißhaar’s Method for 3-MCPD Esters Analysis in Palm Oil]

by Tanti Lanovia1,2)*, Nuri Andarwulan1,3), Purwiyatno Hariyadi1,3)
Published 2014-12-01

KARAKTERISTIK TEPUNG TALAS VARIETAS BENTUL DAN SATOIMO HASIL FERMENTASI TERKENDALI DENGAN INOKULUM KOMERSIAL

by Santi Dwi Astuti 1,2), Nuri Andarwulan 1,3)*, Dedi Fardiaz 1,3), Eko Hari Purnomo 1,3)
Published 2017-12-01

KARAKTERISTIK WARNA DAN AKTIVITAS ANTIOKSIDAN ANTOSIANIN UBI JALAR UNGU [Color Characteristics and Antioxidant Activity of Anthocyanin Extract from Purple Sweet Potato]

by Ai Mahmudatussa’adah1,2)*, Dedi Fardiaz1,3), Nuri Andarwulan1,3), dan Feri Kusnandar1,3)
Published 2014-12-01