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Kushnarenko Anatoly
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Influence of sodium alginate on the formation of the structure of the products from chopped and minced meat
by
Vasyukova Anna
,
Kononenko Marina
,
Moshkin Alexander
,
Vasyukov Maxim
,
Kushnarenko
Anatoly
,
Binkovskaya Olga
Published 2021-01-01
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