Developing Safe Foods as a Competitive Mechanism

by Vasyukova Anna, Alekseev Alexander, Moshkin Alexander, Bondarenko Yuri, Tytar Vladimir
Published 2021-01-01

Design of national meat and vegetable products for baby food

by Vasyukova Anna, Karpov Valeriy, Makhmadaliyev Erac, Valentinova Nina, Yegorova Svetlana
Published 2021-01-01

Influence of sodium alginate on the formation of the structure of the products from chopped and minced meat

by Vasyukova Anna, Kononenko Marina, Moshkin Alexander, Vasyukov Maxim, Kushnarenko Anatoly, Binkovskaya Olga
Published 2021-01-01