Modification of secondary products of processing triticale into starch with a new strain of the fungus Geotrichium candidum

by Kolpakova V V, Ulanova R V, Kulikov D S
Published 2020-01-01

Grain Composites with a Complementary Amino Acid Composition in Food and Fodder

by Kolpakova V., Ulanova R., Kulikov D., Gulakova V., Kadieva A.
Published 2019-07-01

FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN

by Kolpakova V.V., Chumikina L.V., Arabova L.I., Lukin D.N., Topunov A.F., Titov E.I.
Published 2016-12-01