INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS

by Aleksanyan I.Y., Titov E.I., Nugmanov A.K., Kalmanovich S.A., Maksimenko Y.A., Hadjisimu P.
Published 2018-06-01

FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN

by Kolpakova V.V., Chumikina L.V., Arabova L.I., Lukin D.N., Topunov A.F., Titov E.I.
Published 2016-12-01