Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo

by Rainer Haas, Drini Imami, Iliriana Miftari, Prespa Ymeri, Klaus Grunert, Oliver Meixner
Published 2021-01-01

Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults

by Berta SCHNETTLER, Carlos VELÁSQUEZ, Horacio MIRANDA, Germán LOBOS, Ligia ORELLANA, José SEPÚLVEDA, Edgardo MIRANDA, Cristian ADASME-BERRÍOS, Klaus GRUNERT
Published 2015-09-01