The Inhibition of Lipase and Glucosidase Activities by Acacia Polyphenol

by Nobutomo Ikarashi, Rumi Takeda, Kiyomi Ito, Wataru Ochiai, Kiyoshi Sugiyama
Published 2011-01-01

Gastroprotective Effect of Enteral Nutrition Formula in Mice Injected Subcutaneously with Indomethacin

by Yoshiaki Yamagishi, Rei Saiki, Takeshi Yoshimi, Toshiyuki Kudo, Kiyomi Ito
Published 2021-09-01

Applying the triads method in the validation of dietary intake using biomarkers Método das tríades na validação do consumo alimentar com biomarcadores

by Renata Tiene de Carvalho Yokota, Edina Shizue Miyazaki, Marina Kiyomi Ito
Published 2010-11-01

Inhibitory Effects of Daiokanzoto (Da-Huang-Gan-Cao-Tang) on P-Glycoprotein

by Yuka Watanabe, Nobutomo Ikarashi, Toshiyuki Satoh, Kiyomi Ito, Wataru Ochiai, Kiyoshi Sugiyama
Published 2012-01-01

Anti-Obesity and Anti-Diabetic Effects of Acacia Polyphenol in Obese Diabetic KKAy Mice Fed High-Fat Diet

by Nobutomo Ikarashi, Takahiro Toda, Takehiro Okaniwa, Kiyomi Ito, Wataru Ochiai, Kiyoshi Sugiyama
Published 2011-01-01

Antidepressivos e alterações no peso corporal Effects of antidepressant medications on body weight

by Helicínia Giordana Espíndola Peixoto, Ivana Aragão Lira Vasconcelos, Ana Cláudia Moreira Sampaio, Marina Kiyomi Ito
Published 2008-06-01

Adesão a um programa de aconselhamento nutricional para adultos com excesso de peso e comorbidades Adherence to a nutritional counseling program for adults with excess weight and c...

by Norma Gonzaga Guimarães, Eliane Said Dutra, Marina Kiyomi ItO, Kenia Mara Baiocchi de Carvalho
Published 2010-06-01

Diet quality assessment indexes

by Kênia Mara Baiocchi de Carvalho, Eliane Said Dutra, Nathalia Pizato, Nádia Dias Gruezo, Marina Kiyomi Ito
Published 2014-10-01

Fatty Acid Content, Oxidation Markers and Mercury in Fish Oil Supplements Commercialized in Brasília, Brazil

by Heloisa Rodrigues de Gouvêa, Dryade Ferreira de Paula, Thais Amanda de Pinho Silva, Alex Fabiano Cortez Campos, Marina Kiyomi Ito
Published 2019-07-01

Composição de ácidos graxos de margarinas à base de gordura hidrogenada ou interesterificada Fatty acid composition of hydrogenated or interesterified margarines

by Thaís Araújo Cavendish, Paula Bagno Lemos, Renata Tiene Yokota, Tatiana França Vasconcelos, Priscila Fernandes Coêlho, Marcelo Buzzi, Marina Kiyomi Ito
Published 2010-03-01

Omega 3-DHA and Delta-Tocotrienol Modulate Lipid Droplet Biogenesis and Lipophagy in Breast Cancer Cells: the Impact in Cancer Aggressiveness

by Nathalia Pizato, Larissa Fernanda Melo Vasconcelos Kiffer, Beatriz Christina Luzete, José Antonio Fagundes Assumpção, Luis Henrique Correa, Heloisa Antoniella Braz de Melo, Lívia Pimentel de Sant’Ana, Marina Kiyomi Ito, Kelly Grace Magalhães
Published 2019-05-01