Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers

by Kawabata Terue, Hirota Satoko, Hirayama Tomoko, Adachi Naoko, Kaneko Yoshinori, Iwama Noriko, Kamachi Keiko, Araki Eiji, Kawashima Hiroshi, Kiso Yoshinobu
Published 2011-08-01

Supplementation of arachidonic acid-enriched oil increases arachidonic acid contents in plasma phospholipids, but does not increase their metabolites and clinical parameters in Jap...

by Kakutani Saki, Ishikura Yoshiyuki, Tateishi Norifumi, Horikawa Chika, Tokuda Hisanori, Kontani Masanori, Kawashima Hiroshi, Sakakibara Yutaka, Kiso Yoshinobu, Shibata Hiroshi, Morita Ikuo
Published 2011-12-01