Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers

by Kawabata Terue, Hirota Satoko, Hirayama Tomoko, Adachi Naoko, Kaneko Yoshinori, Iwama Noriko, Kamachi Keiko, Araki Eiji, Kawashima Hiroshi, Kiso Yoshinobu
Published 2011-08-01