Changes of Polyphenol Compound Concentrations in Hybrids of Nante Type Carrots during Storage

by Augšpole Ingrīda, Kince Tatjana, Cinkmanis Ingmārs
Published 2017-12-01

Crispbreads with Carrot and Pumpkin Processing by-Products

by Konrade Daiga, Kļava Dace, Grāmatiņa Ilze, Kampuse Solvita, Kince Tatjana
Published 2018-06-01