Alus dzērienu sensorais novērtējums Sensory Evaluation of Beer Drinks

by Cinkmanis Ingmars, Straumite Evita, Cakste Ilze
Published 2014-07-01

Comparative Study of Dark Beer Before and After Freeze Drying Rehydration Cycle

by Cinkmanis Ingmārs, Gailums Guntis, Vucāne Sanita
Published 2018-06-01

Changes of Polyphenol Compound Concentrations in Hybrids of Nante Type Carrots during Storage

by Augšpole Ingrīda, Kince Tatjana, Cinkmanis Ingmārs
Published 2017-12-01

Phenolics Content in Buckwheat Flour

by Beitāne Ilze, Krūmiņa-Zemture Gita, Krūma Zanda, Cinkmanis Ingmārs
Published 2018-06-01

The Novel Solution for Acid Whey Permeate Application in Animal Feeding

by Lakstina Jana, Aboltina Inese, Vanaga Liga, Ciprovica Inga, Jonkus Daina, Zagorska Jelena, Cinkmanis Ingmars
Published 2020-12-01