Quantitative Real-time PCR detection of putrescine-producing Gram-negative bacteria

by Kristýna Maršálková, Khatantuul Purevdorj, Petra Jančová, Hana Pištěková, Leona Buňková
Published 2017-01-01

Antimicrobial effect of selected lactic acid bacteria against microorganisms with decarboxylase activity

by Khatantuul Purevdorj, Kristýna Maršálková, Iva Březinová, Adéla Žalková, Pavel Pleva, Leona Buňková
Published 2017-01-01

Biogenic amines in smear and mould-ripened cheeses

by Pavel Pleva, Leona Buňková, Eva Theimrová, Vendula Bartošáková, František Buňka, Khatantuul Purevdorj
Published 2014-02-01

Biogenic amines degradation by microorganisms isolated from cheese

by Irena Butor, Hana Pištěková, Khatantuul Purevdorj, Petra Jančová, František Buňka, Leona Buňková
Published 2017-01-01