Biogenic amines content in the fermented asian food in the Czech Republic

by Pavel Pleva, Veronika Cabáková, Irena Butor, Vendula Pachlová, Leona Buňková
Published 2018-03-01

Biogenic amines degradation by microorganisms isolated from cheese

by Irena Butor, Hana Pištěková, Khatantuul Purevdorj, Petra Jančová, František Buňka, Leona Buňková
Published 2017-01-01