Development and assessment of concentrate salty yogurt added spices

by Patrícia Aparecida Pimenta PEREIRA, Bárbara Mappa FAGUNDES, Vitória Barros DIVINO, Jéssica Gonzaga DIAS, Kelly Moreira Bezerra GANDRA, Luciana Rodrigues da CUNHA
Published 2018-09-01

Evaluations of the physical and physicochemical properties and perception of liking of conventional and low-calorie orange jellies

by Bruna Aparecida Simoncello, Cassandra Justina Souza Maia, Reginaldo de Souza Monteiro, Orlando David Henrique dos Santos, Kelly Moreira Bezerra Gandra, Patrícia Aparecida Pimenta Pereira
Published 2020-07-01