Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice

by Sönmezdağ Ahmet Salih, Sevindik Onur, Kelebek Haşim, Selli Serkan
Published 2017-07-01

The effects of bud load and regulated deficit irrigation on sugar, organic acid, phenolic compounds and antioxidant activity of Razakı table grape berries

by Tangolar Semih, Tarım Güzin, Kelebek Haşim, Tangolar Serpil Gök, Topçu Sevilay
Published 2015-01-01

Effects of terroir on the terpene compounds of Muscat of Bornova Native white grape variety grown in Turkey

by Celik Zeynep Dilan, Karaoğlan Selin Yabacı, Darıcı Merve, Kelebek Haşim, İşçi Burçak, Kaçar Ege, Altındişli Ahmet, Cabaroğlu Turgut
Published 2015-01-01

Effect of terroir on the phenolic compounds of Muscat of Bornova Wines from 3 different sub-regions of Aegean, Turkey

by Karaoğlan Selin N. Yabaci, Çelik Zeynep Dilan, Darici Merve, Kelebek Haşim, Erten Hüseyin, Işçi Burçak, Altindişli Ahmet, Cabaroglu Turgut
Published 2015-01-01