The production of low alcohol wines by aerobic yeasts

by Erten, Huseyin
Published 1997

Molecular characterization and technological properties of wine yeasts isolated during spontaneous fermentation of Vitis vinifera L.cv. Narince grape must grown in ancient wine mak...

by Çelik Zeynep Dilan, Erten Hüseyin, Darici Merve, Cabaroğlu Turgut
Published 2017-01-01

Effect of terroir on the phenolic compounds of Muscat of Bornova Wines from 3 different sub-regions of Aegean, Turkey

by Karaoğlan Selin N. Yabaci, Çelik Zeynep Dilan, Darici Merve, Kelebek Haşim, Erten Hüseyin, Işçi Burçak, Altindişli Ahmet, Cabaroglu Turgut
Published 2015-01-01

Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dou...

by Yağmur Gülten, Tanguler Hasan, Leventdurur Sezgi, Elmacı Simel Bağder, Turhan Emel Ünal, Francesca Nicola, Settanni Luca, Moschetti Giancarlo, Erten Hüseyin
Published 2016-06-01