Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress

by Yasuhisa Ano, Shiho Kitaoka, Rena Ohya, Keiji Kondo, Tomoyuki Furuyashiki
Published 2020-12-01

Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation

by Yasuhisa Ano, Rena Ohya, Masahiro Kita, Yoshimasa Taniguchi, Keiji Kondo
Published 2019-01-01

Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline

by Yasuhisa Ano, Yasuhisa Ano, Rena Ohya, Rena Ohya, Keiji Kondo, Hiroyuki Nakayama
Published 2019-02-01

Iso-α-Acids, the Bitter Components of Beer, Suppress Microglial Inflammation in rTg4510 Tauopathy

by Yasuhisa Ano, Yuta Takaichi, Kazuyuki Uchida, Keiji Kondo, Hiroyuki Nakayama, Akihiko Takashima
Published 2018-11-01

Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System

by Yasuhisa Ano, Tatsuhiro Ayabe, Rena Ohya, Keiji Kondo, Shiho Kitaoka, Tomoyuki Furuyashiki
Published 2019-02-01