Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour

by Katira da Mota HUERTA, Jamila dos Santos ALVES, Ariádni Franco Coelho da SILVA, Ernesto Hashime KUBOTA, Claudia Severo da ROSA
Published 2016-01-01

Enzymatic synthesis optimization of isoamyl butyrate from fusel oil

by Andréia Anschau, Katira da Mota Huerta, Tatiane Vieira Rêgo, Janaina Mardioni Gonçalves de Oliveira, Carina Molins Borba, Susana Juliano Kalil, Carlos André Veiga Burkert, Janaína Fernandes de Medeiros Burkert
Published 2021-04-01