Simultaneous enzymatic hydrolysis and lactic fermentation to obtain a yogurt with low lactose content Hidrólise enzimática e fermentação lática simultâneas na obtenção de um iogurt...

by André Rosa Martins, Ricardo Lemos Monteiro, Janaína Fernandes de Medeiros Burkert, Carlos André Veiga Burkert
Published 2012-10-01

Biodegradação de fenol por uma nova linhagem de A spergillus sp. isolada de um solo contaminado do sul do Brasil Biodegradation of phenol by a newly Aspergillus sp. strain isolated...

by Cátia Tavares dos Passos, Janaína Fernandes de Medeiros Burkert, Susana Juliano Kalil, Carlos André Veiga Burkert
Published 2009-01-01

Cell Disruption of Chaetoceros calcitrans by Microwave and Ultrasound in Lipid Extraction

by Daniela Almeida Nogueira, Juliane Machado da Silveira, Évelin Mendes Vidal, Natália Torres Ribeiro, Carlos André Veiga Burkert
Published 2018-01-01

Optimization of the Culture Medium for the Production of β-Galactosidase from Kluyveromyces marxianus CCT 7082

by Ana Paula Manera, Joanna da Costa Ores, Vanessa Amaral Ribeiro, Carlos André Veiga Burkert, Susana Juliano Kalil
Published 2008-01-01

Síntese de galacto-oligossacarídeos a partir de lactose usando β-galactosidase comercial de Kluyveromyces lactis Synthesis of galactooligosaccharides from lactose using commer...

by Cristiane Reinaldo Lisboa, Fátima Aparecida de Almeida Costa, Janaína Fernandes de Medeiros Burkert, Carlos André Veiga Burkert
Published 2012-03-01

Response Surface Methodology Approach for the Synthesis of Ethyl Butyrate

by Vitor Cardoso Aragão, Maria Rita Alaniz Porto, Carlos André Veiga Burkert, Susana Juliano Kalil, Janaína Fernandes de Medeiros Burkert
Published 2011-01-01

Evaluation of the composition of culture medium for yeast biomass production using raw glycerol from biodiesel synthesis

by Elisane Odriosolla dos Santos, Mariano Michelon, Eliana Badiale Furlong, Janaína Fernandes de Medeiros Burkert, Susana Juliano Kalil, Carlos André Veiga Burkert
Published 2012-06-01

Ondas ultrassônicas e pérolas de vidro: um novo método de extração de beta-galactosidase para uso em laboratório Ultrasonic waves and glass pearls: a new method of extraction of be...

by Fabiana Oliveira de Medeiros, Fernanda Germano Alves, Cristiane Reinaldo Lisboa, Daniela de Souza Martins, Carlos André Veiga Burkert, Susana Juliano Kalil
Published 2008-01-01

Biosurfactant production by <i>Phialemonium</i> sp. using agroindustrial wastes: influence of culture conditions

by Felipe Vieira Camerini, Carlo do Amaral Chanin, Carina Molins Borba, Jorge Alberto Vieira Costa, Carlos André Veiga Burkert, Janaína Fernandes de Medeiros Burkert
Published 2019-04-01

Síntese enzimática de butirato de isoamila empregando lipases microbianas comerciais Enzymatic synthesis isoamyl butyrate employing commercial microbial lipases

by Vitor Cardoso Aragão, Andréia Anschau, Barbara Daniele Almeida Porciuncula, Cleidi Thiesen, Susana Juliano Kalil, Carlos André Veiga Burkert, Janaína Fernandes de Medeiros Burkert
Published 2009-01-01

Aceitação sensorial de bebidas lácteas potencialmente simbióticas Sensory acceptance of potentially symbiotic dairy beverages

by Janaína Fernandes de Medeiros Burkert, Renata Aline dos Santos da Fonseca, Jaqueline Oliveira de Moraes, Janaína Sganzerla, Susana Juliano Kalil, Carlos André Veiga Burkert
Published 2012-12-01

Enzymatic synthesis optimization of isoamyl butyrate from fusel oil

by Andréia Anschau, Katira da Mota Huerta, Tatiane Vieira Rêgo, Janaina Mardioni Gonçalves de Oliveira, Carina Molins Borba, Susana Juliano Kalil, Carlos André Veiga Burkert, Janaína Fernandes de Medeiros Burkert
Published 2021-04-01