Fortification and Elevated Alcohol Concentration Affect the Concentration of Rotundone and Volatiles in Vitis vinifera cv. Shiraz Wine

by Pangzhen Zhang, Fangping Luo, Kate Howell
Published 2017-06-01

From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine

by Di Liu, Pangzhen Zhang, Deli Chen, Kate Howell
Published 2019-11-01

Influence of bacteria on the maintenance of a yeast during Drosophila melanogaster metamorphosis

by Robin Guilhot, Antoine Rombaut, Anne Xuéreb, Kate Howell, Simon Fellous
Published 2021-10-01

The Influence of UV on the Production of Free Terpenes in <i>Vitis vinifera</i> cv. Shiraz

by Wen Miao, Jiaqiang Luo, Junda Liu, Kate Howell, Pangzhen Zhang
Published 2020-09-01

Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

by Chunhe Gu, Hafiz A. R. Suleria, Frank R. Dunshea, Kate Howell
Published 2020-08-01

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

by Chunhe Gu, Kate Howell, Frank R. Dunshea, Hafiz A. R. Suleria
Published 2019-09-01

The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine

by Pangzhen Zhang, Xiwen Wu, Sonja Needs, Di Liu, Sigfredo Fuentes, Kate Howell
Published 2017-07-01

Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

by Jiaqiang Luo, Jessica Brotchie, Meng Pang, Philip John Marriott, Kate Howell, Pangzhen Zhang
Published 2019-12-01

Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine.

by Pangzhen Zhang, Kate Howell, Mark Krstic, Markus Herderich, Edward William R Barlow, Sigfredo Fuentes
Published 2015-01-01

Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine

by Sophie N. B. Selby-Pham, Rosalind B. Miller, Kate Howell, Frank Dunshea, Louise E. Bennett
Published 2017-05-01

A comparison of the effect of temperature on grapevine phenology between vineyards

by Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes
Published 2021-05-01

Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes

by Pangzhen Zhang, Sigfredo Fuentes, Tracey Siebert, Mark Krstic, Markus Herderich, Edward William R. Barlow, Kate Howell
Published 2016-09-01

Selenium-Enriched Agaricus bisporus Mushroom Protects against Increase in Gut Permeability ex vivo and Up-Regulates Glutathione Peroxidase 1 and 2 in Hyperthermally-Induced Oxidati...

by Tebo Maseko, Frank Rowland Dunshea, Kate Howell, Hyun-Jung Cho, Leni Rose Rivera, John Barton Furness, Ken Ng
Published 2014-06-01

Development of a Rapid Method to Assess Beer Foamability Based on Relative Protein Content Using RoboBEER and Machine Learning Modeling

by Claudia Gonzalez Viejo, Christopher H. Caboche, Edward D. Kerr, Cassandra L. Pegg, Benjamin L. Schulz, Kate Howell, Sigfredo Fuentes
Published 2020-05-01

Effect of a polyphenol-rich plant matrix on colonic digestion and plasma antioxidant capacity in a porcine model

by Chunhe Gu, Kate Howell, Anneline Padayachee, Thea Comino, Ratana Chhan, Pangzhen Zhang, Ken Ng, Jeremy J. Cottrell, Frank R. Dunshea
Published 2019-06-01

The post-translational modification landscape of commercial beers

by Edward D. Kerr, Christopher H. Caboche, Cassandra L. Pegg, Toan K. Phung, Claudia Gonzalez Viejo, Sigfredo Fuentes, Mark T. Howes, Kate Howell, Benjamin L. Schulz
Published 2021-08-01