Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

by Chunhe Gu, Hafiz A. R. Suleria, Frank R. Dunshea, Kate Howell
Published 2020-08-01

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

by Chunhe Gu, Kate Howell, Frank R. Dunshea, Hafiz A. R. Suleria
Published 2019-09-01

Effect of a polyphenol-rich plant matrix on colonic digestion and plasma antioxidant capacity in a porcine model

by Chunhe Gu, Kate Howell, Anneline Padayachee, Thea Comino, Ratana Chhan, Pangzhen Zhang, Ken Ng, Jeremy J. Cottrell, Frank R. Dunshea
Published 2019-06-01