Nutritional Supplements in Optimal Human Nutrition

by Kronberga Maija, Kārkliņa Daina
Published 2013-11-01

Influence of Steam Treatment and Drying on Carrots Composition and Concentration of Phenolics, Organic Acids and Carotenoids

by Prieciņa Līga, Kārkliņa Daina
Published 2018-06-01

Health Promoting Chemical Components of Orange Juice

by Zvaigzne Gaļina, Kārkliņa Daina
Published 2013-11-01

Microbiological Risk Analysis in Catering Establishments

by Melngaile Aija, Kārkliņa Daina
Published 2013-11-01

Shelf Life Extension of Maple pea (Pisum sativum var. arvense L.) Spread Using Sous Vide

by Ķirse Asnate, Kārkliņa Daina, Muižniece-Brasava Sandra
Published 2016-12-01

Production of Biscuits With Higher Nutritional Value

by Kārkliņa Daina, Gedrovica Ilga, Reca Marina, Kronberga Maija
Published 2012-12-01

Bioactive Compounds in Latvian Beer

by Dabina-Bicka Ilona, Karklina Daina, Kruma Zanda, Dimins Fredijs
Published 2013-12-01

Influence of Sous vide Treatment and High Pressure Processing on Nutritional Value and Overall Acceptance of Pulse Spreads

by Ķirse Asnate, Kārkliņa Daina, Muižniece-Brasava Sandra, Galoburda Ruta
Published 2017-12-01

Influence of Anti-Browning Inhibitors and Biodegradable Packaging on the Quality of Fresh-Cut Pears

by Krasnova Inta, Dukaļska Lija, Segliņa Dalija, Mišina Inga, Kārkliņa Daina
Published 2013-08-01

Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples

by Riekstina-Dolge Rita, Kruma Zanda, Dimins Fredijs, Straumite Evita, Karklina Daina
Published 2014-07-01

Ultra-High Temperature Effect on Bioactive Compounds and Sensory Attributes of Orange Juice Compared with Traditional Processing

by Zvaigzne Gaļina, Kārkliņa Daina, Moersel Joerg-Thomas, Kuehn Sasha, Krasnova Inta, Segliņa Dalija
Published 2017-12-01