Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar

by Krasnova Inta, Segliņa Dalija
Published 2019-12-01

Content of Phenolic Compounds in Various Sea Buckthorn Parts

by Šne Elga, Segliņa Dalija, Galoburda Ruta, Krasnova Inta
Published 2013-11-01

Use of Packaging Materials for Extending the Shelf Life of Diploid Plum Variety ‘Kometa’

by Segliņa Dalija, Olšteine Anita, Krasnova Inta, Juhņeviča Karina
Published 2013-08-01

The Influence Of Cultivation System On Biochemical Content Of Strawberry Fruits

by Laugale Valda, Strautina Sarmite, Krasnova Inta, Seglina Dalija, Kampuss Kaspars
Published 2014-12-01

Influence of Anti-Browning Inhibitors and Biodegradable Packaging on the Quality of Fresh-Cut Pears

by Krasnova Inta, Dukaļska Lija, Segliņa Dalija, Mišina Inga, Kārkliņa Daina
Published 2013-08-01

Ultra-High Temperature Effect on Bioactive Compounds and Sensory Attributes of Orange Juice Compared with Traditional Processing

by Zvaigzne Gaļina, Kārkliņa Daina, Moersel Joerg-Thomas, Kuehn Sasha, Krasnova Inta, Segliņa Dalija
Published 2017-12-01

Evaluation of the Influence of Various Biodegradable Packaging Materials on the Quality and Shelf Life of Different Food Products

by Dukalska Lija, Ungure Eva, Augspole Ingrida, Muizniece-Brasava Sandra, Levkane Vita, Tatjana Rakcejeva, Krasnova Inta
Published 2013-12-01