Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene

by Karima F. Abdelgawad, Mohamed M. El-Mogy, Mohamed I. A. Mohamed, Cecile Garchery, Rebecca G. Stevens
Published 2019-01-01

Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils

by Asmaa H. R. Awad, Aditya Parmar, Marwa R. Ali, Mohamed M. El-Mogy, Karima F. Abdelgawad
Published 2021-05-01

Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage

by Said A. Shehata, Emad A. Abdeldaym, Marwa R. Ali, Reda M. Mohamed, Rwotonen I. Bob, Karima F. Abdelgawad
Published 2020-09-01

Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water

by Said A. Shehata, Said Z. Abdelrahman, Mona M. A. Megahed, Emad A. Abdeldaym, Mohamed M. El-Mogy, Karima F. Abdelgawad
Published 2021-09-01

Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides

by Ibrahim S. Abdallah, Karima F. Abdelgawad, Mohamed M. El-Mogy, Mohamed B. I. El-Sawy, Hend A. Mahmoud, Mahmoud A. M. Fahmy
Published 2021-09-01