Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology

by Caleigh M. Sawicki, Kara A. Livingston, Martin Obin, Susan B. Roberts, Mei Chung, Nicola M. McKeown
Published 2017-02-01

Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology

by Caleigh M. Sawicki, Kara A. Livingston, Alastair B. Ross, Paul F. Jacques, Katie Koecher, Nicola M. McKeown
Published 2018-08-01

Development of a Publicly Available, Comprehensive Database of Fiber and Health Outcomes: Rationale and Methods.

by Kara A Livingston, Mei Chung, Caleigh M Sawicki, Barbara J Lyle, Ding Ding Wang, Susan B Roberts, Nicola M McKeown
Published 2016-01-01

The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials

by Kevin C. Maki, Orsolya M. Palacios, Katie Koecher, Caleigh M. Sawicki, Kara A. Livingston, Marjorie Bell, Heather Nelson Cortes, Nicola M. McKeown
Published 2019-05-01

Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

by Micaela C. Karlsen, Gail Rogers, Akari Miki, Alice H. Lichtenstein, Sara C. Folta, Christina D. Economos, Paul F. Jacques, Kara A. Livingston, Nicola M. McKeown
Published 2019-03-01

Association of nutrition club membership with markers of health: a cross sectional study

by Sai Krupa Das, Taylor A. Vail, Namibia Lebrón-Torres, Kara A. Livingston, Susan B. Roberts, Gail T. Rogers, Cheryl H. Gilhooly, Lorien E. Urban, Edward Saltzman, Nicola M. McKeown, Sara C. Folta
Published 2017-04-01