Evidence of Drug–Nutrient Interactions with Chronic Use of Commonly Prescribed Medications: An Update

by Emily S. Mohn, Hua J. Kern, Edward Saltzman, Susan H. Mitmesser, Diane L. McKay
Published 2018-03-01

Lack of Differences in Inflammation and T Cell-Mediated Function between Young and Older Women with Obesity

by Maria Carlota Dao, Edward Saltzman, Melissa Page, Jillian Reece, Tara Mojtahed, Dayong Wu, Simin Nikbin Meydani
Published 2020-01-01

Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort

by Caleigh M. Sawicki, Alice H. Lichtenstein, Gail T. Rogers, Paul F. Jacques, Jiantao Ma, Edward Saltzman, Nicola M. McKeown
Published 2021-03-01

Vitamin D deficiency is associated with high prevalence of diabetes in Kuwaiti adults: results from a national survey

by Fang Fang Zhang, Suad Al Hooti, Sameer Al Zenki, Husam Alomirah, Kazi M Jamil, Aravinda Rao, Nasser Al Jahmah, Edward Saltzman, Lynne M. Ausman
Published 2016-02-01

Genetic and environmental influences on factors associated with cardiovascular disease and the metabolic syndrome

by Sonya J. Elder, Alice H. Lichtenstein, Anastassios G. Pittas, Susan B. Roberts, Paul J. Fuss, Andrew S. Greenberg, Megan A. McCrory, Thomas J. Bouchard, Jr., Edward Saltzman, Michael C. Neale
Published 2009-09-01

Association of nutrition club membership with markers of health: a cross sectional study

by Sai Krupa Das, Taylor A. Vail, Namibia Lebrón-Torres, Kara A. Livingston, Susan B. Roberts, Gail T. Rogers, Cheryl H. Gilhooly, Lorien E. Urban, Edward Saltzman, Nicola M. McKeown, Sara C. Folta
Published 2017-04-01