Effects of some organic acids and salts on microbial fermentation in the digestive tract of piglets estimated using an in vitro gas production technique

by K. PARTANEN, T. JALAVA
Published 2008-12-01

Effect of two microbial phytase preparations on phosphorus utilisation in broilers fed maize-soybean meal based diets

by J. VALAJA, S. PERTTILÄ, K. PARTANEN
Published 2008-12-01

Effect of supplemental vitamin E on the performance of growing-finishing pigs fed stored versus freshly harvested barley and on the storage stability and eating quality of frozen p...

by K. SUOMI, K. PARTANEN, T. ALAVIUHKOLA
Published 2008-12-01

Composition, ileal amino acid digestibility and nutritive value of organically grown legume seeds and conventional rapeseed cakes for pigs

by K. PARTANEN, J. VALAJA, T. JALAVA
Published 2008-12-01

Effects of a dietary organic acid mixture and of dietary fibre levels on ileal and faecal nutrient apparent digestibility, bacterial nitrogen flow, microbial metabolite concentrati...

by K. Partanen, T. Jalava, J. Valaja
Published 2007-01-01

Effects of expanding on the nutritive value of wheat bran in pig diets

by M. NÄSI, K. PARTANEN, P. LAURINEN
Published 2008-12-01

Utilisation of reactive lysine from meat and bone meals of different ash content by growing-finishing pigs

by K. PARTANEN, H. SILJANDER-RASI, T. ALAVIUHKOLA
Published 2008-12-01

Faba beans in diets for growing-finishing pigs

by K. PARTANEN, T. ALAVIUHKOLA, H. SILJANDER-RASI
Published 2008-12-01

Apparent ileal amino acid digestibility and the nutritive value of the triticale cultivars Moreno and Ulrika for growing-finishing pigs

by S. PERTTILÄ, H. SILJANDER-RASI, K. PARTANEN
Published 2008-12-01

Feeding weaned piglets and growing-finishing pigs with diets based on mainly home-grown organic feedstuffs

by K. PARTANEN, H. SILJANDER-RASI, T. ALAVIUHKOLA
Published 2008-12-01

Heart size and mean muscle fibre cross-sectional area related to birth weight in pigs

by M. RUUSUNEN, E. PUOLANNE, K. PARTANEN
Published 2008-12-01

Dietary preferences of weaned piglets offered diets containing organic acids

by K. PARTANEN, H. SILJANDER-RASI, K. SUOMI
Published 2008-12-01

Performance, carcass quality, and gastric alterations in fattening pigs fed additives containing formic acid either coated with sorbate or mixed with lactic acid

by K. PARTANEN, M. KARHAPÄÄ, H. SILJANDER-RASI
Published 2008-12-01

Effects of finishing diet and pre-slaughter fasting time on meat quality in crossbred pigs

by K. PARTANEN, H. SILJANDER-RASI, M. HONKAVAARA
Published 2008-12-01