Sodium reduction in cooked meat products by using commercial potassium phosphate mixtures

by M. RUUSUNEN, M. NIEMISTÖ, E. PUOLANNE
Published 2008-12-01

Heart size and mean muscle fibre cross-sectional area related to birth weight in pigs

by M. RUUSUNEN, E. PUOLANNE, K. PARTANEN
Published 2008-12-01

Saltiness of coarsely ground cooked ham with reduced salt content

by M. RUUSUNEN, M. SÄRKKÄ-TIRKKONEN, E. PUOLANNE
Published 2008-12-01

Composition and cross-sectional area of muscle fibre types in relation to daily gain and lean and fat content of carcass in Landrace and Yorkshire pigs

by M. RUUSUNEN, M.-L. SEVÓN-AIMONEN, E. PUOLANNE
Published 2008-12-01