Chromatic analysis for predicting anthocyanin content in fruits and vegetables

by Luciana Marques VIEIRA, Letícia Mafle Guimarães MARINHO, Juliana de Cássia Gomes ROCHA, Frederico Augusto Ribeiro BARROS, Paulo César STRINGHETA
Published 2018-08-01

Study of adsorption isotherms and physicochemical characterization of natural food colourants

by Kéllen Wanessa Coutinho VIANA, Isadora Rebouças Nolasco de OLIVEIRA, Juliana de Cássia Gomes ROCHA, Frederico Augusto Ribeiro de BARROS, Paulo César STRINGHETA
Published 2019-01-01

Conservação à temperatura ambiente de uma bebida a base de soro de leite envasada a quente

by Lívia Maria Pinheiro Luiz, Juliana de Cássia Gomes Rocha, João Paulo Natalino de Sá, Sebastião César Cardoso Brandão, Emiliane Andrade Araújo, Antônio Fernandes de Carvalho
Published 2014-11-01

Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits

by Juliana de Cássia Gomes ROCHA, Fernanda Ramalho PROCÓPIO, Adriana Corrêa MENDONÇA, Luciana Marques VIEIRA, Ítalo Tuler PERRONE, Frederico Augusto Ribeiro de BARROS, Paulo Cesar STRINGHETA

Beverages formulated with whey protein and added lutein

by Juliana de Cássia Gomes Rocha, Adriana Corrêa Mendonça, Kéllen Wanessa Coutinho Viana, Mariza de Paiva Maia, Antônio Fernandes de Carvalho, Valéria Paula Rodrigues Minim, Paulo César Stringheta

Protein beverages containing anthocyanins of jabuticaba

by Juliana de Cássia Gomes ROCHA, Kéllen Wanessa Coutinho VIANA, Adriana Corrêa MENDONÇA, Nathália de Andrade NEVES, Antônio Fernandes de CARVALHO, Valéria Paula Rodrigues MINIM, Frederico Augusto Ribeiro de BARROS, Paulo César STRINGHETA
Published 2018-08-01