RADIAÇÃO ULTRAVIOLETA NA QUALIDADE PÓS-COLHEITA DE FRUTOS DE LICHIA ‘BENGAL’

by Juliana Arruda Ramos, Flávia Aparecida de Carvalho Mariano-Nasser, Veridiana Zocoler Mendonça, Karina Aparecida Furlaneto, Giovanna Alencar Lundgren, Rogério Lopes Vieites
Published 2019-04-01

Bioactive compounds in different acerola fruit cultivares

by Flávia Aparecida de Carvalho Mariano-Nasser, Maurício Dominguez Nasser, Karina Aparecida Furlaneto, Juliana Arruda Ramos, Rogério Lopes Vieites, Maximiliano Kawahata Pagliarini
Published 2017-08-01

Stability of bioactive compounds in minimally processed beet according to the cooking methods

by Juliana Arruda RAMOS, Karina Aparecida FURLANETO, Giovanna Alencar LUNDGREN, Flávia Aparecida de Carvalho MARIANO-NASSER, Veridiana Zocoler MENDONÇA, Maurício Dominguez NASSER, Rogério Lopes VIEITES
Published 2017-10-01

Influence of cooking methods on bioactive compounds in beetroot

by Juliana Arruda Ramos, Karina Aparecida Furlaneto, Veridiana Zocoler de Mendonça, Flávia Aparecida de Carvalho Mariano-Nasser, Giovanna Alencar Lundgren, Erika Fujita, Rogério Lopes Vieites
Published 2017-06-01

Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere

by Flávia Aparecida de Carvalho Mariano-Nasser, Cristine Vanz Borges, Juliana Arruda Ramos, Maurício Dominguez Nasser, Giovanna Alencar Lundgren, Karina Aparecida Furlaneto, Tânia Regina Kovalski, Rogério Lopes Vieites
Published 2019-02-01

Modified atmosphere in minimally processed cauliflower conservation and quality

by Karina Aparecida Furlaneto, Flávia Aparecida de Carvalho Mariano-Nasser, Juliana Arruda Ramos, Giovanna Alencar Lundgren, Cibelli Magalhães Nuvolari, Pedro Fernandes Fleury de Souza Lima, Maurício Dominguez Nasser, Rogério Lopes Vieites
Published 2017-11-01