Perspectives from the Field: Adaptions in CSA Models in Response to Changing Times in the U.S.

by Diane Smith, Weiwei Wang, Lisa Chase, Hans Estrin, Julia Van Soelen Kim
Published 2019-06-01

Retaining Members of Community Supported Agriculture (CSA) in California for Economic Sustainability: What Characteristics Affect Retention Rates?

by Ryan E. Galt, Julia Van Soelen Kim, Kate Munden-Dixon, Libby O. Christensen, Katharine Bradley
Published 2019-04-01

Food Policy Councils and Local Governments: Creating Effective Collaboration for Food Systems Change

by Clare Gupta, Dave Campbell, Kate Munden-Dixon, Jennifer Sowerwine, Shosha Capps, Gail Feenstra, Julia Van Soelen Kim
Published 2018-10-01

Farm Fresh Food Boxes

by Lauren Greco, Jane Kolodinsky, Marilyn Sitaker, Lisa Chase, David Conner, Hans Estrin, Diane Smith, Julia Van Soelen Kim
Published 2020-09-01

Value Chains for Sustainable Procurement in Large School Districts: Fostering Partnerships

by David S. Conner, Andrew Nowak, JoAnne Berkenkamp, Gail W. Feenstra, Julia Van Soelen Kim, Toni Liquori, Michael W. Hamm
Published 2016-07-01

Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation

by Marilyn Sitaker, Jane Kolodinsky, Weiwei Wang, Lisa C. Chase, Julia Van Soelen Kim, Diane Smith, Hans Estrin, Zoe Van Vlaanderen, Lauren Greco
Published 2020-12-01