Guest Editorial: The UVM Food Systems Summit Makes More Room at the Table

by Jane Kolodinsky
Published 2016-10-01

More Than One Meaning of “Chain” in Food Chains, a Documentary Film

by Jane Kolodinsky
Published 2016-09-01

Consumer response to hemp: A case study of Vermont residents from 2019 to 2020

by Jane Kolodinsky, Hannah Lacasse
Published 2021-04-01

Poetic Expressions of Transdisciplinary Food Systems Collaborations

by Sarah Heiss, Kerry Daigle, Jane Kolodinsky
Published 2020-09-01

Increasing Local Procurement in Farm to School Programs: An Exploratory Investigation

by Erin Roche, David Conner, Jane Kolodinsky
Published 2016-10-01

Introduction to the Special Issue: More Than Value$ in the Food System

by Daniel Tobin, Emily Belarmino, Jane Kolodinsky
Published 2020-09-01

Making Hemp Choices: Evidence from Vermont

by Jane Kolodinsky, Hannah Lacasse, Katherine Gallagher
Published 2020-08-01

Americans' Food Spending Patterns Explain Devastating Impact of COVID-19 Lockdowns on Agriculture

by Stephan Goetz, Claudia Schmidt, Lisa Chase, Jane Kolodinsky
Published 2020-05-01

Sampling tomorrow's lunch today: Examining the effect of sampling a vegetable-focused entrée on school lunch participation, a pilot study

by Lizzy Pope, Erin Roche, Caitlin B. Morgan, Jane Kolodinsky
Published 2018-12-01

Food Systems Disruptions

by Jane Kolodinsky, Marilyn Sitaker, Lisa Chase, Diane Smith, Weiwei Wang
Published 2020-04-01

Walking the Talk of Food Systems at a Small Land-Grant University: Overcoming Process Barriers to a Transdisciplinary Approach

by Jane Kolodinsky, Naomi K. Fukagawa, Erin Roche, Cynthia Belliveau, Haylley Johnson
Published 2016-07-01

Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States

by Marilyn Sitaker, Jared T. McGuirt, Weiwei Wang, Jane Kolodinsky, Rebecca A. Seguin
Published 2019-04-01

A Mixed-methods Examination of the Geospatial and Sociodemographic Context of a Direct-to-Consumer Food System Innovation

by Jared McGuirt, Marilyn Sitaker, Stephanie Jilcott Pitts, Alice Ammerman, Jane Kolodinsky, Rebecca Seguin-Fowler
Published 2019-08-01

Farm Fresh Food Boxes

by Lauren Greco, Jane Kolodinsky, Marilyn Sitaker, Lisa Chase, David Conner, Hans Estrin, Diane Smith, Julia Van Soelen Kim
Published 2020-09-01

Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption

by Karla L. Hanson, Jane Kolodinsky, Weiwei Wang, Emily H. Morgan, Stephanie B. Jilcott Pitts, Alice S. Ammerman, Marilyn Sitaker, Rebecca A. Seguin
Published 2017-07-01

Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation

by Marilyn Sitaker, Jane Kolodinsky, Weiwei Wang, Lisa C. Chase, Julia Van Soelen Kim, Diane Smith, Hans Estrin, Zoe Van Vlaanderen, Lauren Greco
Published 2020-12-01

Balancing Social Values with Economic Realities

by Marilyn Sitaker, Mackenzie McCall, Emily Belarmino, Weiwei Wang, Jane Kolodinsky, Jared McGuirt, Alice Ammerman, Stephanie Jilcott Pitts, Rebecca Seguin-Fowler
Published 2020-07-01

Models for cost-offset community supported agriculture (CO-CSA) programs

by Marilyn Sitaker, Mackenzie McCall, Weiwei Wang, Mia Vaccaro, Jane Kolodinsky, Alice Ammerman, Stephanie Jilcott Pitts, Karla Hanson, Diane Smith, Rebecca Seguin-Fowler
Published 2021-08-01

Fruit and Vegetable Intake Assessed by Repeat 24 h Recalls, but Not by A Dietary Screener, Is Associated with Skin Carotenoid Measurements in Children

by Rebecca A. Seguin-Fowler, Karla L. Hanson, Grace A. Marshall, Emily H. Belarmino, Stephanie B. Jilcott Pitts, Jane Kolodinsky, Marilyn Sitaker, Alice Ammerman
Published 2021-03-01

Helping Farmers with Continuation Planning for Cost-Offset Community Supported Agriculture to Low-Income Families

by Marilyn Sitaker, Mackenzie McCall, Jane Kolodinsky, Weiwei Wang, Alice Ammerman, Kristin Bulpitt, Stephanie Jilcott Pitts, Karla Hanson, Leah Volpe, Rebecca Seguin-Fowler
Published 2020-09-01