Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics

by Juan P. Caldas-Cueva, A. Mauromoustakos, Casey M. Owens
Published 2021-02-01

Detection of woody breast condition in commercial broiler carcasses using image analysis

by Juan P. Caldas-Cueva, A. Mauromoustakos, X. Sun, Casey M. Owens
Published 2021-04-01

Use of image analysis to identify woody breast characteristics in 8-week-old broiler carcasses

by Juan P. Caldas-Cueva, A. Mauromoustakos, X. Sun, Casey M. Owens
Published 2021-04-01

Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature

by Xiao Sun, Aline Giampietro-Ganeco, Ashleigh Mueller, Clay J. Maynard, Juan P. Caldas-Cueva, Casey M. Owens
Published 2021-08-01