Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature

by Xiao Sun, Aline Giampietro-Ganeco, Ashleigh Mueller, Clay J. Maynard, Juan P. Caldas-Cueva, Casey M. Owens
Published 2021-08-01

Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress

by Jared Ruff, Guillermo Tellez, Aaron J. Forga, Roberto Señas-Cuesta, Christine N. Vuong, Elizabeth S. Greene, Xochitl Hernandez-Velasco, Álvaro J. Uribe, Blanca C. Martínez, Jaime A. Angel-Isaza, Sami Dridi, Clay J. Maynard, Casey M. Owens, Billy M. Hargis, Guillermo Tellez-Isaias
Published 2021-04-01